Hotel Goldener Adler
Innsbrucker Street 1
6112 Wattens

Tel: +43 5224 52255
Mail:hotel(at)goldener-adler-wattens.at

Table reservation

Theme Evenings

We will be announcing our theme evenings, like steak and barbecue nights here.

à la carte menu

We offer a range of hors d'oeuvres, soups, main courses and desserts. Maybe you're a full-blooded carnivore or perhaps you prefer to eat vegetarian. Whatever your preferences, you can assemble your own favourite menu.

Hors d'oeuvres

Beef fillet carpaccio
Beef fillet cut into wafer-thin slices on a pumpkin seed oil marinade, Lizum cheese shavings and a leaf spinach garnish with bread roll

Boiled rump and vegetables in aspic
Home-made boiled rump and vegetables in aspic on a leaf salad, baked tomatoes and bread roll

Spinach pasta pockets
Three spinach pasta pockets with Parmesan cheese and brown butter, served either as a hors d'oeuvre or main course

Soups

Classic beef soup
of boiled rump with bouillon vegetables and noodles

Pancake soup

Semolina dumpling soup

Cream of garlic soup
with rye bread croûtons

Pasta and vegetarian dishes

Cheese spätzle
Creamy cheese spätzle with fried onions and a leaf salad platter

Spinach dumplings
Three spinach dumplings with a light cheese melt, brown butter, Parmesan cheese chips and a mixed leaf salad platter

Chicken breast and penne in gorgonzola
Penne in a spicy Gorgonzola sauce with pan-fried chicken breast

Spaghetti bolognese or spaghetti diavolo
Spaghetti in a meat and tomato sauce with or without chilli and a mixed leaf salad

Chicken breast and baked potato
Chicken breast fried whole, baked potato, soured cream sauce and leaf salad

A duo of zander and prawns
Pan-fried zander and prawns on a tomato risotto, basil pesto and deep-fried rocket

Steaks

Rumpsteak with fried onions
Pink-fried Stoager striploin beneath a caramelised onion jus, peppered potatoes and fried onions with a mixed leaf salad platter

Beef or pepper steak
Pink-fried steak of Stoager beef fillet with home-made potato and vegetable beignets and beans in bacon

Loin steak
Pink-fried cut of Stoager loin of fattened ox with a mushroom and Cognac sauce, basmati rice and market-fresh vegetables

Traditional

Grill platter
Sautéed pork, beef and turkey with french fries, pan-fried vegetables, grilled sausage and herby butter

Stoager beer and beef goulash
Succulent goulash of beef shank with a bread dumpling

Viennese escalope
Viennese-style pork escalope with parsley potatoes

Escalope
of veal Viennese style with parsley potatoes

Boiled rump
Classic cut of rump with roast potatoes, bouillon vegetables, chives sauce and horseradish

Pork fillet
Pink-fried pork fillet with a gorgonzola crust on market-fresh vegetables and herb spätzle

Lamb crowns
Pink-fried lamb crowns on baked tomatoes and beans with garlic, a rosemary jus and potato slices

Salad medleys

Goldener Adler salad platter
Sautéed chicken breast, ewes' cheese, ham strips, egg and bread roll

Steak sandwich
A slice of pork and beef, toasted bread, a duo of sauces and a leaf salad

Salad from the buffet

Desserts

Coconut panna cotta
Creamy dessert with coconut milk, iced mango soup, berries and chocolate waffle

Latte macchiato mousse
Layered mousse of black and white Swiss dark chocolate, milk foam and a vanilla and sour cherry ragoût

Lizum mountain pasture cheese
Own-production Lizum mountain pasture cheese tower with rye bread and butter

Curd cheese strudel
Home-made curd strudel with vanilla ice-cream or vanilla sauce

Apple strudel
Home-made apple strudel with vanilla ice-cream or vanilla sauce

Special offer

Crystal Worlds package

Culinary delights

Lunch menu